Butchers Hill Society is happy to announce our first ever, five-course, wine pairing dinner event! Following a thirty-minute welcome reception featuring an Austrian Sparkling Rose & passed hors d'oeuvres, we will make our way through a lovely five-course menu featuring dishes designed by our very own Chef Jesse Ramirez. Each course will be paired with an Austrian wine carefully selected to entice the palate. Our special guest, Austrian Sommelier Klaus Wittauer, has been traveling, purchasing, selling, discovering & studying wines for over 20 years & will be taking us on a journey across the Austrian countryside as he describes each of the six wines that have been selected for the event. Menu, pricing, & ticketing information coming soon – save the date!