It's Summer Restaurant Week and we've created a dinner menu that you won't want to miss. Come back more than once so you can try everything!
$35 Prix Fixe Dinner Menu
$50 with Wine Pairings
Offered 5 pm till closing
--Schillinger Farm Marigold Melon Gazpacho (vegan)
--Baltimore «Catties» Platter with three mustard sauce
--Sweet Tea Fried Chicken Wings with house-made hot sauce
--Fried Green Tomato Chopped salad with romaine, pickled red onion, roasted corn Hex Ferments' kimchi, «deviled» egg, sunburst tomatoes, Brooms Bloom cheddar and greenie ranch dressing
--Liberty Delight Farm Peach BBQ Brisket with red skin mashed potatoes and buttered local green beans
--Rockfish Imperial, the Chesapeake Classic with caper butter, garlic mashed potatoes and grilled asparagus
--Farmers Market Veggie Jambalaya with toasted farro (vegan)
--Miss Alice's Tilghman Island Platter with fried Crab Cake, Fried local Chicken Breast, stewed tomatoes and succotash
--Upside down Peach Cake
--Gertie's Candy bar
--Cook for the Summer «Snowball» Dessert Cocktail with egg custard and marshmallow dollop
--Cherry Lime-Aid Sorbet
Sorry, no substitutions or discounts are allowed with this menu
This special menu pricing does not include any beverages, saes tax or service gratuity.
See you soon.