We couldn't wait for Baltimore Beer Week, so we scheduled this early event with our friends at Wet City on Thursday, October 12th.
Taste through a selection of our newest beers and learn what's in the works at Hysteria. Plus, free glassware!
— Trash Panda: Our take on the juicy, hazy, buzzwordy NE-style IPA. This voluminously hopped treat has loads of wheat and oats for a lush, smooth mouthfeel.
— Mad Sun: A crushable American IPA goes down easy with notes of citrus, berry, pine, and a dash of rye spice.
— Yellow Sudmarine: Our American Wheat has a fluffy mouthfeel and uses a balanced addition of lemon peel, Indian coriander, and Citra hops in the whirlpool for a subtely complex finish.
Hysteria sets out to create a taproom drawing on innovation, intrigue, collaboration, and community. Playing off of café culture and the English-style pub, Hysteria offers a welcoming, friendly, and engaging taproom experience. We aim to collaborate with our friends and neighbors across Maryland and create truly unique beers distinct to the state we call home.