This dinner is full, however, we are accepting names for our wait list.
5.30p & 8.30p seatings are available.
$65 per person
Crudité with seasoned breakfast radish, baby rainbow carrots, «cheddar» crisps & chive ‘cream’
Baby Red Leaf lettuce tossed with lime-grapefruit citrus vinaigrette, garnished with blood oranges, chive flowers, almond ricotta and torn croutons
Tri-colored angel hair tossed with a lemon ‘butter’ sauce, pear tomatoes, parsley & shaved asparagus, garnished with rosè-pesto and micro-sorrel greens
German Chocolate Truffle with hazelnuts, blood orange-chili syrup & orchid flowers
Reservations are required, 443.535.9400
*Great Sage will close early @ 3p on Feb 14 to prepare for this special dinner*