Summer has officially started and it is time to indulge. Join us for an evening of tantalizing Sotto Sopra cuisine. Our opera performers will regale you with your favorite arias that tell the stories of lives and loves both won and lost. Hear their amazing voices as they envelop Sotto Sopra's 19th century dining room. The acoustics are amazing, the singers engaging and the food---aah, the food reflects the deft hand that is Italian.
Karen Myers Rhodovi, Soprano
Paul McIlvaine, Tenor
Tom Hetrick, Pianist
Strawberry and Arugula Salad
with feta cheese, raspberry champagne vinaigrette & toasted almonds
Saffron and Asparagus Risotto
Pan-Seared Branzino Filet
with blood orange confit, broccolini, fingerling potatoes & blood orange brown butter
$62 Per Person
Includes multi course dinner and live entertainment
(Excludes beverages, tax and gratuity)
FUTURE OPERA NIGHTS – Save the Dates
Sundays: July 22, August 19th
*Credit card guaranteed tickets are required for Opera Night.